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Puerco Pibil!

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meat hunter

Master of the Pit
SMF Premier Member
Feb 3, 2009
1,720
14
I swear FIU, every dish you make is better than the last one. Man does that look good. Awesome
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PDT_Armataz_01_34.gif
:PDT_ Armataz_01_34:
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meat hunter

Master of the Pit
SMF Premier Member
Feb 3, 2009
1,720
14
Gosh dangit, my big fat sausage finger hit the send button before I could give you some points on a great recipe.
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the iceman

Smoking Fanatic
Mar 8, 2009
534
10
I love Puerco Pibil. Never tried smoking it but it looks fantastic, something for the to-do list.
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Here is the video of the process just using an oven...
 

fire it up

Smoking Guru
OTBS Member
Thread starter
Feb 24, 2009
5,167
14
That was originally where I got the recipe, from Robert Rodriguez/Once Upon a Time in Mexico.
 
Last edited:

cuclimber

Smoke Blower
Aug 19, 2009
93
11
Man, I tried to make it awhile back and for so,me reason it was terrible. It was too earthy. I think I put way too much annatto or lime juice in it. Seeing as everyone raves about the dish, I think ill have to try it again. I even smoked the pieces over hickory for a couple hours. Back to the drawing board I guess.
 

alx

Master of the Pit
OTBS Member
Feb 4, 2009
2,849
12
Nice work dere jimbo.....Looks mighty tasty if i do say....
 

got14u

Master of the Pit
OTBS Member
SMF Premier Member
Oct 12, 2008
1,936
10
Nice post... that is my kinda food there buddy !
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beer-b-q

Gone but not forgotten. RIP
OTBS Member
May 1, 2007
10,099
40
That Looks Great Jim, Also Looks Like a Lot of Work...
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williamzanzinger

Smoking Fanatic
OTBS Member
Nov 21, 2007
360
13
Very good!! It might seem counter productive but Ive been wanting to try the whole picnic(or even what you got there) wrapped in banana leaves right from the get go on the smoker straight through? I figure it would slow down the smoke absorbtion but but but, well Ive got to try it now for sure, with the annatto marinade.
 

meateater

Legendary Pitmaster
SMF Premier Member
Oct 17, 2009
8,983
63
Now thats a pork dish! I think thats gonna be my superbowl smoke, thanks.
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richoso1

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Jun 21, 2007
8,432
41
Great dish, and nice pics too. Your recipe is coming from the old Mayan territory, tried and true cooking. Keep those old world flavors going my friend.
 

tasunkawitko

Master of the Pit
OTBS Member
May 27, 2008
2,397
26
according to my wife, most of my cooking tastes exactly like that. the thing is that the rest of the family, as well as the friends and neighbors, seem to like my cooking, especially my barbecue, so i keep doing it....
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rivet

Master of the Pit
OTBS Member
Apr 25, 2008
3,232
16
Jim, you've outdone yourself yet again. Absolutely fantastic pibil and beautiful pictures too. You've really sparked my craving for it, especially since I know I have a pack of banana leaves in the deepfreeze. Thank you for sharing such a delight!

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mballi3011

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Mar 12, 2009
14,477
58
Man oh Man that looks great there Dave. I really like that recipe also but the banana leaves might be hard to get around here but I guess I coul just take some off the neighbors tree. Ha
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again for the coming up with another new dish.
 
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