Marty ,
I will measure my original racks and go from there , getting back on my turkey halves today I had them between 240 to 260 and in 3.5 hours the internal meat temp was showing at 271, I had the Mav. 732 and an Accurite and also the MES one and they were within 4 degrees apart but the MES heat temp. is 25 degrees off so I was banking on the Mav. , so when my wife started to cut it they were a little red so I put them back for 1 more hour and ran the Mav. at 270 and they got up to 190 degrees internal meat , they did get browner but was just a hair tough but they tasted good.Any suggestions from anyone would be appreciated , I may go back to my steel made round bar b q pit and use that again.She wanted some chicken breast done today but after this it was not done due to the complications with the turkey.I used Apple , Cherry and Mesquite wet chips today.