Prime Brisket on the SmokeFire .

[gmc2003]

You da man Rich. Nice job on that brisket.

Point for sure
Chris

 

[chopsaw]

That looks killer. Something I've never done.

Thanks for the comment . I'm 63 , and have been cooking , smoking since I was in my 20's
My first brisket was just a couple years ago . I number them all in my photo folders . This was No. 11 . 1 & 2 were awesome ( by luck ) 3 & 4 were sub par , and trash ( because I thought it was easy ) 5 & 6 went in the right direction , and 7 through 11 were spot on the same results , and finished at a predetermined time .
Jump in and try one if you can get it at a good price .

That's a fine looking plate Rich, I'd be all over that in a heartbeat! I haven't done a brisket since I got rid of my offset, too much work and meat, tho now I believe I need to get one of those blades for ribs. Nice work bud! RAY

Thanks Ray . Yeah , the pellet grill makes it easy , but does an awesome job .
That knife is something I should have had long ago . I'll pm you the link to that one .
The handle is easy on beat up hands . Not slippery and it's on the larger side , which for me is easier to hold on to .

"MIGHTY FINE"

I'll take that . Thanks bud .

 

[texomakid]

Wow those look tasty!

 

[BrianGSDTexoma]

It all looks Amazing Rich

 

[chopsaw]

Great looking brisket. And that plate is excellent!

Thanks Jim . Yup , brisket and beans go great together .

Thats a winner to me, nice cook!

Thanks Dave . Appreciate that .

Nice job on that brisket.

Chris , it was really tender . I get better use of the whole thing by just smoking the point end .
A lot of good uses for the flat .

Wow those look tasty!

Thanks bud .

It all looks Amazing Rich

Thanks for the comment Brian .

 

[DRKsmoking]

Very nice Rich,
Thanks for your how you did it.
That final plate is a drool worthy meal I could sit or stand for.

Nice to get the government cheque in the mail.

I am getting 2 now, they are so big , ( lol ) I still can't retire.

David

 

[Gonna Smoke]

Phenomenal Rich!! I have a choice whole packer in the fridge right now and can't decide what to do with it. At $2.99/lb. from Kroger last week, I was thinking burger and burnt ends. May have to rethink that now.

Again, that looks great...

 

[chopsaw]

Very nice Rich,
Thanks for your how you did it.

David , I just let it ride until a couple hours before we want to eat . Then I crank the heat to force it to temp / probe tender . 30 to 40 minutes rest under plastic wrap and a towel and it's been perfect . I like to watch the IT drop to around 170 before slicing .
Thanks for looking .

Nice to get the government cheque in the mail.

That's my pension money from the Carpenters . Part of the total package paid by contractors .
Insured by the Government , but private control .

Phenomenal Rich!! I have a choice whole packer in the fridge right now and can't decide what to do with it. At $2.99/lb. from Kroger last week, I was thinking burger and burnt ends. May have to rethink that now.

Thanks Charles . If I don't grind , I like that cross cut so I can smoke the point end .
The flat and a instant pot or slow cooker are made for each other .
Either one makes great roast beef or shredded beef .
Thanks for the comments bud .

 

[912smoker]

Great looking brisket and that's a full plate shot. Now I'm starving at 8am .
I also use the plastic wrap method and save all of the liquid gold!

Keith

 

[Brokenhandle]

Looks delicious Rich! And a great looking plate of food. Great results from your Smokefire and your enabling!

Ryan

 

[schlotz]

Excellent looking Point Rich. Definitely like the idea of the plastic wrap to seal in moisture. Guess a missed your dinner bell call. Darn, would have loved chowing down a plate of it.

 

[HushyQ]

Wow!!! Nice job Chopsaw. Now I have Brisket on my Mind. Sorry Georgia.

 

[chopsaw]

Great looking brisket

Thanks Keith .

I also use the plastic wrap method

Yup . It works .

Looks delicious Rich!

Thanks Ryan .

Great results from your Smokefire and your enabling!

I enabled myself . I sent the link for the slicer to Ray , and noticed a 4 piece " butchering " set .
It's out for delivery , should be here in time for breaking down some butts tomorrow or Thursday .

https://www.amazon.com/dp/B0CT892NQJ?ref=ppx_yo2ov_dt_b_product_details&th=1

 

[civilsmoker]

Thats a nice looking brisket and plate of grub!!! Well done!

 

[chopsaw]

Excellent looking Point Rich. Definitely like the idea of the plastic wrap to seal in moisture.

Thanks matt . Try that plastic . Works good .

Wow!!! Nice job Chopsaw. Now I have Brisket on my Mind. Sorry Georgia.

Thanks for the comment .

Thats a nice looking brisket

Thanks bud . Might have to go look at another one . I saw this morning they dropped to $3.99 a pound .

 

[millerbuilds]

Looks outstanding! Thanks for sharing.

- Jason

 

[DRKsmoking]

That's my pension money from the Carpenters . Part of the total package paid by contractors .
Insured by the Government , but private control .

Oh , I got ya. I was in the Union for a few years. But mostly none union company's. And then / now working for myself.
When I left the union I received a big payout that I could not touch for a few years. And when I say big I had a grin on my face
because it was not very much. ( 3 - 4 grand ) that was back in the early 90's . But at least something

David

 

[chopsaw]

Looks outstanding

Thanks for the comment .