- Oct 15, 2011
- 1,600
- 48
Reading various web pages, I learned that preserving lemons requires that the jars be sterilized by boiling them in water before packing in the salted lemons, etc. What I need to know is whether or not it is OK to seal the jars using just hand grip or do they have to handled in some other way to seal them.
I'm asking because one of the three jars I packed has not sealed using just my hand grip and continues to leak.
I'm asking because one of the three jars I packed has not sealed using just my hand grip and continues to leak.