Powdered Dextrose

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Made an Old Fashioned Loaf a while ago. The recipe called for powdered Dextrose and I tried the corn syrup conversion because I didn't have the Dextrose and it came out good but a little sweet for my taste. Now that I have Dextrose I guess I'm just looking to use it LOL!

For the Kielbasa I just used the same dry measure of Dextrose as Sugar and it came out fine.
 
I will be watching.

I have a huge container of dextrose for dry curing.  Been afraid to try it in cooking or sausage making where they call for sugar.
 
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