Lets get ready to rumble RM!In other news, I've got 2lbs of venison sausage thawing out on the counter. I see a fatty in my future for Saturday.
I beg for you folks forgiveness. But was looking at his post again... And at the risk of repeating myself... MAN does this pastrami look good! We need to ask an administrator to put this up on the homepage board. bHoney mustard glazed corned beef... Kiawe wood of course!!!!
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Love to my friend. Unfortunately I'm flying out this weekend to ATL... So if you give me a week for the cook.,,, LETS get it on brother!. Will be fun!Fatty throwdown, b?
You have until Sunday, April 12 to complete your mission.Love to my friend. Unfortunately I'm flying out this weekend to ATL... So if you give me a week for the cook.,,, LETS get it on brother!. Will be fun! :jedi:
I'll second the motion.I beg for you folks forgiveness. But was looking at his post again... And at the risk of repeating myself... MAN does this pastrami look good! We need to ask an administrator to put this up on the homepage board. b
I beg for you folks forgiveness. But was looking at his post again... And at the risk of repeating myself... MAN does this pastrami look good! We need to ask an administrator to put this up on the homepage board. b
I'll second the motion.
Are you gonna follow Auntie Marialani's recipe?
turned out a bit dry didn't it Case?
Safeway had London broil for a good price so french dip warm up for the chicken smoke!
Smoke away!!!
turned out a bit dry didn't it Case? :laugh1:
That is the BEST LB I've ever seen!
:points1:
Dirtsailor, awesome job! :points1:
I'd take a plate if they weren't two months old!I actually did this one a couple of months ago... But since I never posted them before and it doesn't look like I'll get any of my smokers going this weekend I'll submit this .
Got the ketlle and the mini going for some spogged chicken and naked ribs!