Was watching the Chuds BBQ youtube channel and remember seeing him do pork steaks cut from a pork butt and sounded really good. Luck would have it Kroger had Buy One Get One Free Pork Butts so bought 2 one for some pulled pork soon and another I had them cut into steaks. In his video he did them with direct heat I think. Was wondering if that would be the best way to cook them or if I could almost reverse sear them like a steak or just smoke them like you would normal pork chops. Excited to try something new this weekend just don't know for sure how I wanna attack these.