Hi all,
I have been asked to smoke pork butts for my sons weeding in November. We are inviting 200 people and will have other foods to eat. One other main dish will be jambalaya. I have a few questions.
I have been asked to smoke pork butts for my sons weeding in November. We are inviting 200 people and will have other foods to eat. One other main dish will be jambalaya. I have a few questions.
- What is the recommended amount of pork (in lbs) to cook for this situation?
- I will be making home made bad-b-q sauce how much of that in gallons?
- What is the best way to preserve the butts after cooking? I may need to per cook them a couple days before the event.