I am doing a smoke for a large group of varsity football players. I am going to smoke 14 racks of baby backs. I have a rack that will hold all 14 racks in my pit boss. Will this many ribs cook somewhat the same as doing one or two racks on the smoker or do I need t plan on additional time for a cook? I know it is watch and see what they are looking like, but trying to make sure thay are finished in a timely manner for the dinner deadline.