bmudd14474
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I took a fine ribeye steak and sliced it to a thickness of below 1/8". I think sauteed the steak with my rub until it was about med rare. I then sauteed bell peppers and onions. I let all of this cool.
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Then added prov cheese and wrapped in eggroll wrappers.
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I fried in veg oil at 370 degrees
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I didn't manage any pictures of them cut open because they went like hotcakes.
Thanks for looking.
I took a fine ribeye steak and sliced it to a thickness of below 1/8". I think sauteed the steak with my rub until it was about med rare. I then sauteed bell peppers and onions. I let all of this cool.
View media item 456557
View media item 456558
Then added prov cheese and wrapped in eggroll wrappers.
View media item 456559
View media item 456560
I fried in veg oil at 370 degrees
View media item 456561
I didn't manage any pictures of them cut open because they went like hotcakes.
Thanks for looking.