Cheez Wiz rocks on a philly chesesteak, but for a fattie I would use Provolone and American, or cooper sharp and Provolone.Here Here on the Cheese Whiz! So nasty!
Cheez Wiz rocks on a philly chesesteak, but for a fattie I would use Provolone and American, or cooper sharp and Provolone.Here Here on the Cheese Whiz! So nasty!
Well of course...you are a Philly guy. Nothing like some fake cheese product on a steak sandwich! Throw in some of Geno's arm hair, and you have a Philly delicacy!Cheez Wiz rocks on a philly chesesteak, but for a fattie I would use Provolone and American, or cooper sharp and Provolone.
Was doing a search for fatties and came across this. I know it's about 5 years old but it sounds and looks awesome! If you don't mind sharing I am interested in your venison breakfast sausage recipe. I am always looking for new things to do with venison.the philly part was made with venison backstrap(thinly sliced and seasoned with worcestershire sauce, salt, pepper, red pepper, garlic powder and onion powder) onions, bell pepper, and mushrooms all sauteed with a lil worcestershire and butter for flavor. then I used some of my homemade venison breakfast sausage to roll it up in. with 4 slices of sargento provolone cheese in the middle.