Don't want to be a turd here, although I do enjoy it :), but I have some questions, comments, and requests.
Question: What all do you have to "master" to join the OTBS? The normal chicken, ribs, brisket, pulled pork?
Comment: I like have'n goals, this is one of them. I've had great smokes, but look up to the people in the OTBS, and others of course. I feel like I "could" nominate myself, but that is too easy. I need to earn it. Just my opinion.
Requests: Easy for me to sit here and ask for this, so I will. I'd like to see another step, level, what ever you may want to call it. This would separate, lets say Dutch from BigAL. I'm not near the smoker/cook as Dutch, therefore why should I be at the same "level" as Dutch. This would also help newbies, and oldies, to know if the guy(lets use BigAL again) is just a green turd and gets lucky sometimes, or if the guy(if I may use Dutch) has many perfect smoke'n sessions under his belt. A good example is make'n your own recipe, ie wicked b.beans.
Just some thoughts, don't want any competitions, just goals.
I am not going to nominate myself until I have made great ribs 3 times in a row. So far, my ribs taste like _________. I'm also working on a fish item as we speak, salmon.
As I am a turd, I have now pinched this one off and you will now be taken to your regularly scheduled progam. Thank you