I love the McRib and await its return each year! No kidding...
I even make them myself
http://www.smokingmeatforums.com/t/117296/mcrib-boykjos-version
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I love the McRib and await its return each year! No kidding...
McDonald's makes regional variations to their menus, in India they serve the McLentil Burger. In the deep Amazon, it's the McTourist.
Azodicarbonamide is also a prime ingredient used in the manufacture of gym shoes, yoga mats, and pretty much anything else rubbery. Look at it this way, the McRib is a restructured (glued) pork (heart & tripe) meat product that could double as a Dr. Scholl's foot pad.Azodicarbonamide, or azobisformamide, is a chemical compound with the molecular formula C[sub]2[/sub]H[sub]4[/sub]O[sub]2[/sub]N[sub]4[/sub].[sup][1][/sup] It is a yellow to orange red, odorless, crystalline powder. As a food additive, it is known by the E number E927.
Azodicarbonamide is used in food industry as a food additive, a flour bleaching agent and improving agent. It reacts with moist flour as an oxidizing agent.[sup][2][/sup] The main reaction product is biurea,[sup][3][/sup] a derivative of urea, which is stable during baking. Secondary reaction products include semicarbazide[sup][4][/sup] and ethyl carbamate.[sup][5][/sup]The United States permits the use of azodicarbonamide at levels up to 45 ppm.[sup][6][/sup] In Australia[sup][citation needed][/sup] and Europe[sup][7][/sup] the use of azodicarbonamide as a food additive is not approved.
It's on isle 4, top shelf, right next to the solid fuel propellant.
Scholls foot pad...lol!Azodicarbonamide is also a prime ingredient used in the manufacture of gym shoes, yoga mats, and pretty much anything else rubbery. Look at it this way, the McRib is a restructured (glued) pork (heart & tripe) meat product that could double as a Dr. Scholl's foot pad.
All the more reason to have a stock of them in your "end of the world zombie apocalypse supply". It's a multi-tasker! Adds a new angle to the boiled shoe leather survival tactic.Scholls foot pad...lol!
We have mcdonalds, burger king, wendys, and krystals. Savannah needs to step it up on the fast food joints. Where's the good stuff? ( if there is any)I had my first McRib last week. $3.50 for a plain sandwich. Definitely from the drive thru.
I can't say I was disappointed, considering where I went? I NEVER eat at McDoo's.
How could anyone say the McRib is worse than anything else you get there?
Except free use of the dirty rest room on a trip?
The good news in the West? Right next to the "Golden Arches" there is often an In-n-Out Burger for those who can eat a far superior fast food burger. With clean employees and clean rest rooms.
Good luck and good smoking.
And remember the "worm burger" rumors from the 1970's? I'd rather eat roo burgers any day over that.the McRib is a restructured (glued) pork (heart & tripe) meat product Remember the slogan "Parts is parts" ; Mc said no more pink slime (about 5 months ago) ; and fifteen years ago when there was an investigation about beef patties with kangaroo meat? From now on we buy chuck roast and grind our own.