- Feb 12, 2015
- 37
- 30
I have an OC pecos smoker. I've noticed the smoke stack is 5" id pipe but the opening in the smoke chamber is only 4". The biggest problem is if any water goes down the stack its pain to get out. No way to drain it without drilling a hole on the bottom side.... which really isn't a big deal but would rather have the ability to pull it back into the cook chamber.
If I cut out the lip in the chamber would it affect air flow or anything else?
See attached images. Obviously you can see there's water in my stack. Storm came through right after I got done bbqing!
If I cut out the lip in the chamber would it affect air flow or anything else?
See attached images. Obviously you can see there's water in my stack. Storm came through right after I got done bbqing!