Well, it’s the inaugural weekend of cooking on my new Bell Fab smoker, chicken thighs were delicious, time for Pork Butt.
nothing special about the way I do it.
Two ‘all natural’ pork butts. Label made me laugh, I’m not sure what an unnatural pork butt would be, but I’m not paying extra for it at Burger King
French’s mustard as a binder
Then some homemade rub (paprika, garlic pow, onion pow, s&p, brown sugar)
Wrapped in Saran Wrap, and in the fridge for the night. See you all in the morning.
nothing special about the way I do it.
Two ‘all natural’ pork butts. Label made me laugh, I’m not sure what an unnatural pork butt would be, but I’m not paying extra for it at Burger King
French’s mustard as a binder
Then some homemade rub (paprika, garlic pow, onion pow, s&p, brown sugar)
Wrapped in Saran Wrap, and in the fridge for the night. See you all in the morning.