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Newbie in Kansas City

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s2man

Newbie
Jun 16, 2008
2
10
Hello world. The wife has been bugging me to get a BBQ (we both left ours behind in our divorces), and I said "I want a smoker". Just got a Silver Smoker last Friday. Did a bunch of sausages on father's day, and I'm doing a couple of chickens and corn tonight. I've been eating up the forums and Smoking-Meat.com (no pun intended) - reading recipies and mod's. I put some temporary baffles in, extended the flue down to the grate, and added a thermometer in the lid (why isn't that included?). I put an oven thermometer on the grate and compared temps, so I know where to keep the temp without opening the lid. When I saw all the mfg gook on the inside, I lit a big fire to burn it off. Burned off the paint too :) . Should'a read the instructions. Oh well, that's why they sell high-temp paint. It's seasoning with oil on this run. This looks like it will be an awesome hobby. I can't wait to try some fatties. I'll be seeing you around. Stew
 

pineywoods

SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Mar 22, 2008
28,856
3,947
Stew welcome to SMF you'll find lots of good info and recipes around here. Congrats on the new smoker. Don't forget to post some Qview of those fattys
biggrin.gif
 

smoke_chef

Smoking Fanatic
SMF Premier Member
Feb 22, 2008
621
16
Welcome to the site Stew. It sounds like you are off to a great start.
 

bbqgoddess

Master of the Pit
OTBS Member
SMF Premier Member
May 13, 2008
1,300
11
You are in the right church my friend!
By next weekend...you will be buying so much meat and different woods....Can't wait to see the Q-vue! Happy smokes!
 

s2man

Newbie
Thread starter
Jun 16, 2008
2
10
Mmmm. We rubbed the chickens with Salad Supreme and Lemon Pepper, per a smokin' friend at work. Golden cripsy on the outside, and I couldn't believe how juicy it was. I followed Jeff's recipe for the corn, using butter and cajun seasoning. Smokey goodness! I'm hooked. That maple tree sure isn't going into the stove this winter!
 

flyin'illini

Smoking Fanatic
★ Lifetime Premier ★
Oct 27, 2007
879
11
Stew, Nice intro. As BBQGODDESS said you are in the right church, just pick up a hymnal and join in.
 

erain

Master of the Pit
OTBS Member
SMF Premier Member
Feb 2, 2008
2,678
30
welcome to smf!!! share some smokes!!!
 

seboke

Master of the Pit
OTBS Member
SMF Premier Member
Aug 11, 2007
1,528
11
Does the heart good to see a newb pop up that has already done his homework! Welcome to the SMF s2man! Yes, you are hooked!
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
Jul 16, 2006
3,270
63
Welcome to SMF! Glad you are here!

Take care, have fun, and do good!

Regards,

Meowey
 

agmeyer

Meat Mopper
SMF Premier Member
May 9, 2008
189
10
PDT_Armataz_01_37.gif
Welcome Stew and family; Happy Smokes and great Fatties from Sedalia, MO. You'll like the fatties just to cheer up the cook and small troops if they are hanging around. After a few fatties, the young ones start checking in every so often to see if the Fattie is being "rested and getting ready for taste testing".
PDT_Armataz_01_40.gif
 
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