new user to a treager.
Live in Michigan. Ambient temperature often an issue.
Have been pretty successful with steaks and chicken.
Looking to expand the menu.
Planning on doing a 10 lb. boneless prime rib tomorrow. Need advice on time and temperatures..
Live in Michigan. Ambient temperature often an issue.
Have been pretty successful with steaks and chicken.
Looking to expand the menu.
Planning on doing a 10 lb. boneless prime rib tomorrow. Need advice on time and temperatures..