- Jan 24, 2016
- 10
- 10
Good evening.
We bought a WSM 18.5 smoker a couple of weeks ago. I have "seasoned' using a method I read about on another website.
I used it to cold smoke some cheese today. I used apple wood. The hardest part was trying to keep the temp regulated at 90 degrees.
I am looking forward to trying some pulled pork next.
We bought a WSM 18.5 smoker a couple of weeks ago. I have "seasoned' using a method I read about on another website.
I used it to cold smoke some cheese today. I used apple wood. The hardest part was trying to keep the temp regulated at 90 degrees.
I am looking forward to trying some pulled pork next.