Hi All,
Noobie here from Melbourne, Aus. I stumbled across a couple of Texas bbq shows while in lockdown and i've been down the rabbit hole called the internet searching, reading and watching. I picked up an old Bar-B-Cher offset from gumtree with the intention to restore it and get cookin. I figure it's the enxt step from my WeberQ and charcoal kettle.
Really looking forward to learning a lot and hopefully some great cooks
Chris :)
Noobie here from Melbourne, Aus. I stumbled across a couple of Texas bbq shows while in lockdown and i've been down the rabbit hole called the internet searching, reading and watching. I picked up an old Bar-B-Cher offset from gumtree with the intention to restore it and get cookin. I figure it's the enxt step from my WeberQ and charcoal kettle.
Really looking forward to learning a lot and hopefully some great cooks
Chris :)