- Aug 15, 2017
- 1
- 10
Good Day Everyone!
Just wanted to introduce myself - My' name is Bill & I'm very new to smoking, although I've been grilling for years.
I recently (this last week end) completed my first smoke, an 11lb pork shoulder which, if I do say so myself, came out. great!
I currently don't have a dedicated smoker, but used an improvised setup on my Char-Broil 4 burner grill.
Did a simple mustard coating followed by my wife's improvised rub. Took about 17 hours running around 220-235 degrees. & then sat foil wrapped & bundled in a cooler for another 4 hours.
It was like butter!
Pictures follow:
Just wanted to introduce myself - My' name is Bill & I'm very new to smoking, although I've been grilling for years.
I recently (this last week end) completed my first smoke, an 11lb pork shoulder which, if I do say so myself, came out. great!
I currently don't have a dedicated smoker, but used an improvised setup on my Char-Broil 4 burner grill.
Did a simple mustard coating followed by my wife's improvised rub. Took about 17 hours running around 220-235 degrees. & then sat foil wrapped & bundled in a cooler for another 4 hours.
It was like butter!
Pictures follow: