Mystery roast on the weber....

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Buckeyedude

Master of the Pit
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Aug 5, 2018
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So the beef in the freezer has dwindled down to just a few roast, so i grabbed 2 thinking they were chuckies(these weren't labeled). To my grateful surprise they ended up being 2 rib roast!
So i seasoned them up, let em hang in the fridge a few hours, seared them with vortex and baptized them in the weber! My fat ass ate one and left the other for whomever wanted it at home.
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