Boneless Tomahawk & Turf!

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Congrats to your Son! That meal is literally my all time favorite. Looks perfect and the plating as said earlier is great. Great work.
 
Congrats to your son! Man that is just so insanely good looking! Man bread pudding is something I haven't had in years but was always a big time favorite of mine.
 
She’s one talented lady!

If you’d have us again… Pete and I are looking very forward to it. Been thinking of some craw fishing… Can’t believe it’s that time again.

Thinking some Craw Chowder this go around! We love clam chowder!

Your thoughts?
I’ll pass that along to the Mrs! Oh Craw Chowder would be off the chart! I just need to find some days to throw at ya….
Wow!
Congrats on the feature.
Congrats to your son. My daughter got hooded in May.
Thanks FA! Congrats on your daughter the boy was done with classes in May but they held his diploma till his rotation was complete as it counted as credit hours….
Fantabulicious!!!! Cha-ching!......MONEY!!!

Beautiful pics. civil!
Many thanks swamp! The cash register works good at our house
 
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That meal looks amazing. I am sure everyone loved it.
Thanks Chris! Not much talking at dinner just eating and smiles!
Congrats to your Son! That meal is literally my all time favorite. Looks perfect and the plating as said earlier is great. Great work.
Many thanks MJB! I will agree with you on the meal…..it’s just a classic that never gets old!
Congrats to your son! Man that is just so insanely good looking! Man bread pudding is something I haven't had in years but was always a big time favorite of mine.
Much appreciated jcam! It’s been a crazy for us so spending the day working in knives and cooking a meal was just what the Dr ordered! We love bread pudding at our house!
 
So I’m the beneficiary now of having the boy at home while he is studying for his BOC exam……

This was the lunch he made me today…… leftover slices on the slicer……look at the marbling!
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The peppers and onions……seared in butter and jus….
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Warming the slices in the jus…..
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All assembled and toasted in the oven….he scratch makes the jus to…..
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I’m nervous he is going to drop off a “check” and then give me a time card for prep…..lol…
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he is earning his keep for sure!!!
 
Look incredible! Man, makes me want some of that!
 
I forgot to post this but the “ex” college boy is still making and eating ramen made from leftovers…..I got the “last bowl”
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Wow! As if the initial cook wasn't impressive enough, the leftovers are top notch, too!

Congrats to your son and your family on that huge accomplishment!!!
 
Those look for real! Great marbling and they scream flavor town!
 
Wow! As if the initial cook wasn't impressive enough, the leftovers are top notch, too!

Congrats to your son and your family on that huge accomplishment!!!
Thanks bump, we love leftover beef at our house! Especially if it was dry brined, it’s has a light cured tone to it that adds a richness to it….i eat it cold!
Wowser!
That meal looks fantastic!
Many thanks eddie!
Those look for real! Great marbling and they scream flavor town!
Thanks ishi! Yea the marveling was prime grade! They had a sweet tone….Devine!
Two words, for your son and the meal.
Congratulations. . .
Awesome. . .
Much appreciated Winter!
 
So the Boy successfully completed his medical lab rotation on Friday and therefore officially graduated with his BS, so we had his celebration dinner tonight!

The wife and him went on a 3 hour 8 store hunt for some grub to cook up…..this is what they came up with…..we called them the “boneless tomahawk”!
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At 32 oz each they were massive!
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Started the prep yesterday with some kosher salt and in the fridge to dry brine….
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Just a perspective of a future meal!
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All dry brined and ready for the recteq…..
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Going to smoke these just like I do my prime rib roast……@ 235…. I’m using my Throwdown prize RFX for these so I can watch the temp on the grill when they sear….
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So while the recteq was doing its thing I prepped the side surf…..snagged these at 6 bills each….
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Progress shot….INT 98 ish…..
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Just a happy camper!!!! I did touch them and licked my fingers…..yum!
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@ INT 118, I pulled them and then brushed them with kinders buttery steak house, fresh herb butter & Olive oil mop…..
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Now stage 2……on the Weber to get some searing and for the finish INT…..
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INT 130…..time to pull and rest in the house oven @ 140 while everything else finishes…..
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The lobster INT here is 135 so just a bit more till 145…… pulled at 145 and then in to the rest oven with the beef…..
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Next up is grilled broccolini…..quick blanch then tossed in the seasoned butter drizzle and then on the grill for some char…..
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The slicing…….👌
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So after all that here is the meal worthy of the boys efforts and success…..
The grilled goodies are joined by my wife’s Marsala mushroom orzo….the boy did the shrooms…..
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A plate full of moola!
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After a two hour resting period the wife is just finishing up some bread pudding……that will come next….😉
Very nice,
 
What an impressive cook and use of leftovers too!
Definitely a celebratory feast and congrats to your son's accomplishments!

Keith
 
Fantastic civil, what a great looking meal and left overs too!

A... you did mean Surf, right?
 
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