I have never done beef ribs. From a few of the threads I have read on here, you pretty much cook the same way as BB's. So my question is, are they as tender and juicy as BB's, or do I need to toss them and get some BB's?
You will be amazed wit beef ribs they are sssssssooooooooooooooooooooo good cook the same as pork. I have never foiled mine. Low and slow you will love emI have never done beef ribs. From a few of the threads I have read on here, you pretty much cook the same way as BB's. So my question is, are they as tender and juicy as BB's, or do I need to toss them and get some BB's?