But can you keep the temps down in the 240s?
That's the issue if you have leaks on a drum. High temps aren't a problem but being able to control a lower temp might be difficult.
I did basically the same thing as RW Willy.
http://www.smokingmeatforums.com/for...ad.php?t=74979
It's a little tricky cutting the bottom of the kettle and very difficult to bolt it in without pulling it out of round.
I actually like Tip's idea better.
Dave
That's the issue if you have leaks on a drum. High temps aren't a problem but being able to control a lower temp might be difficult.
I did basically the same thing as RW Willy.
http://www.smokingmeatforums.com/for...ad.php?t=74979
It's a little tricky cutting the bottom of the kettle and very difficult to bolt it in without pulling it out of round.
I actually like Tip's idea better.
Dave