- Jan 31, 2015
- 3
- 14
Mexican themed Fatty
1.5lbs ground beef (80/20) with taco seasoning and black pepper
Stuffed with shredded Mexican cheese blend, onion, red pepper, jalapeño, green chiles, and more cheese :)
Rolled in hickory smoked bacon
Smoked in Masterbuilt electric smoker for 2.5 hrs at 230 degrees (cherry wood), then briefly in oven to crisp up bacon
Sliced and enjoyed on a toasted hamburger bun with lettuce, salsa, & sour cream
1.5lbs ground beef (80/20) with taco seasoning and black pepper
Stuffed with shredded Mexican cheese blend, onion, red pepper, jalapeño, green chiles, and more cheese :)
Rolled in hickory smoked bacon
Smoked in Masterbuilt electric smoker for 2.5 hrs at 230 degrees (cherry wood), then briefly in oven to crisp up bacon
Sliced and enjoyed on a toasted hamburger bun with lettuce, salsa, & sour cream