well i thought it was time to show mine....it's one from home depot that cost me 135.00 bucks two years ago....
the thermo i bought at walmart seems to be a good one, i'll have to pull it to check it....i'll also get another one so i have two in the lid mounted lower to the food rack....
do you think i need to add a pipe to the exhaust stack to lower it, as it is bout 3.5" above the food rack now....
the coal grate that came with it has some good clearence below it for ash build up, just need to make a charcol basket now....
i already replaced two racks that came with it, the charcol rack in the main cooking compartment with an old cast iron grate i had around....also the food rack with one from a beach cinderblock pit when we replaced them in the community i worked for....if i knew how nice this one was i would have grabbed 3 more....
i have some 1/8" steel plates just taken up space that will be put to good use now for heat shields....
bracket's for holding the motor to my rottisserie and the 36" spit rod, one by the firebox i had to make so it would hold the rod and i used the bolt to the firebox to mount it....i ditched the plastic handle that came with the rotisserie since it won't be used and replaced it with a 3/8 barrel nut and bolt so i can get the rod to sit where it needs to be and stay there, just need to shorten the bolt a bit....
well any tips on what i missed or what you think i should do next that i haven't covered yet....
the thermo i bought at walmart seems to be a good one, i'll have to pull it to check it....i'll also get another one so i have two in the lid mounted lower to the food rack....
do you think i need to add a pipe to the exhaust stack to lower it, as it is bout 3.5" above the food rack now....
the coal grate that came with it has some good clearence below it for ash build up, just need to make a charcol basket now....
i already replaced two racks that came with it, the charcol rack in the main cooking compartment with an old cast iron grate i had around....also the food rack with one from a beach cinderblock pit when we replaced them in the community i worked for....if i knew how nice this one was i would have grabbed 3 more....
i have some 1/8" steel plates just taken up space that will be put to good use now for heat shields....
bracket's for holding the motor to my rottisserie and the 36" spit rod, one by the firebox i had to make so it would hold the rod and i used the bolt to the firebox to mount it....i ditched the plastic handle that came with the rotisserie since it won't be used and replaced it with a 3/8 barrel nut and bolt so i can get the rod to sit where it needs to be and stay there, just need to shorten the bolt a bit....
well any tips on what i missed or what you think i should do next that i haven't covered yet....