+1,
back when I was a beginner I used the enhanced stuff. Now I only buy unenhanced.
Other reasons:
1) i like to control how much salt is in my food, as well as limit chemicals that might be snuck in. having a heart attack, or stroke isnt on my "to do" list
2) price, with enhanced meat you are paying for the mystery solution, making the actual pork you are getting almost as expnsive as fresh pork
3) taste and texture, I dont like my ribs, and butts to taste like ham, and that is the flavor I get from enhanced items. I also find enhaced meat mushy, and lacking prper texture for slow cooked meat.
4) quality,side by side fresh pork wins hands down at any event I have been to.
i dont know what I would do if enhanced pork was the only available. Probably order my meat in frozen online from a trusted source. Luckily I have alot of optios if want to invest the time, and effort. My bbq, and family is worth it.