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Nice amount of bacon I mean only 250lbs.
You said smoked didn't appeared to be smoked according to photo of meat in fridge.
Warren
Haven't rubbed them down yet. Getting chilled today, rubbed down tomorrow. Smoke next week
Nice amount of bacon I mean only 250lbs.
You said smoked didn't appeared to be smoked according to photo of meat in fridge.
Warren
Wow, that is a project. Most I've ever done at once was 60 pounds, and I discovered that the easy part was smoking them.
The hard part is having to slice and package all that. Hope you have a crew to help you.
Cold smoked using AMAZN smoker tubes in three Masterbuilt electric(non) smokers.What’s the smoke process? Just curious.