Just a quick cook over hardwood lump for a simple yet delicious dinner. Warmed up dad's old restored cast iron cooker:
I rubbed the loin cuts with EVOO, black pepper, Rudy's rub, and powdered garlic...
I set them directly over the hot coals for about 6 minutes/side...
Grilled to a perfect medium rare!
We served these up with mashed taters and broccoli/cauliflower. Fork tender and super flavor.
Thanks for looking! Cheers!
I rubbed the loin cuts with EVOO, black pepper, Rudy's rub, and powdered garlic...
I set them directly over the hot coals for about 6 minutes/side...
Grilled to a perfect medium rare!
We served these up with mashed taters and broccoli/cauliflower. Fork tender and super flavor.
Thanks for looking! Cheers!