More SF Bread and Butter pickling

[jcam222]

Pickle cukes and now banana peppers are abundant and cheap near me. This is round 2 on the pickles and the first batch of banana peppers this year. I gave some away last year and from this years first batch. People are asking to buy now :). I think I'll oblige to cover cost of my hobby lol. Sugar free and people rave about them. Happy to repost or link recipe if interested. I've tweaked the recipe to exactly where I want it over the last few years. The peppers are insanely good on sausage or brats. Yielded 12 pints of pickles and 5 pints peppers this round. Heading out to get more peppers soon.

 

[JLeonard]

Looks mighty good!

Jim

 

[JLeonard]

Make it a bundle deal with some hot sauce and I'll DM you my CC info!

Jim

 

[jcam222]

Make it a bundle deal with some hot sauce and I'll DM you my CC info!

Jim

I may do some hot sauce shipping later this year! Pickles are such a pain to pack for shipping.

 

[Steve H]

Looks good Jeff! I'm still waiting for the banana peppers to hit the stands. Love those things!

 

[jcam222]

Looks good Jeff! I'm still waiting for the banana peppers to hit the stands. Love those things!

Thanks Steve! Yep they are tasty

 

[nicefly]

Looks great! Had a family reunion this past weekend. BIL made 24 qt of pickles from the garden.

Then a bunch of zuchinni to grind for relish. Got to taste some jerky, so tasty and tender not too dried out. He will survive that is for sure.

 

[jcam222]

Looks great! Had a family reunion this past weekend. BIL made 24 qt of pickles from the garden.

Then a bunch of zuchinni to grind for relish. Got to taste some jerky, so tasty and tender not too dried out. He will survive that is for sure.

Thanks! Zucchini relish is interesting! Tell us more about it.

 

[BrianGSDTexoma]

That is another one I have to do Jeff. I taking a break from the river this week as Temp's are going to be upper 100's and lake turned and river water nasty now. Be Oct before able to swim again. Maybe I can work this in. Probably find the recipe but if you have can re-post.

 

[BGKYSmoker]

Those look really good.

 

[DRKsmoking]

And another big batch of pickles and peppers, nice looking Jeff

Peter piper pick a peck of pickled peppers, lol

David

 

[jcam222]

That is another one I have to do Jeff. I taking a break from the river this week as Temp's are going to be upper 100's and lake turned and river water nasty now. Be Oct before able to swim again. Maybe I can work this in. Probably find the recipe but if you have can re-post.

Brian here is the link. https://www.smokingmeatforums.com/t...nd-butter-pickles-and-pickled-peppers.289149/ Note the salt DOES NOT go in the brining mix. It's for salting the sliced cukes. For every 10-12 sliced cukes sprinkled on a tablespoon of kosher salt. Let those go for an hour and then rinsed well before dripping in the hot pickling mix. Leave those in the mix for an hour. Pack up and refrigerate. Lmk if you have questions. I need to clean up that older post.