- Jul 12, 2009
- 8
- 10
My daughter's 2nd birthday is coming up in a couple of weeks and I'll be smoking for about 30 people. The plan is 3 butts and 4 racks of ribs. A couple of weeks ago I was smoking chicken with my cousin and we were smoking 4 chickens on my Weber. It took twice as long as it usually takes me to smoke 2 chickens and although we had some fire problems (choking) I'd like to know if it usually takes more time to cook more meat or was it likely just the fire problem that caused the time lapse? If more meat takes more time, I'll need to plan for than when I start cooking on the big day (or more likely, the night before).
Any help is appreciated.
Cheers,
Brian
Any help is appreciated.
Cheers,
Brian