Mold on ends of rounds

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Baconyoulikeapig

Fire Starter
Original poster
Oct 31, 2018
66
63
My Cherry and Peach rounds apparently didn't get enough air circulation and have started to grow mold on the ends. Is it safe to bandsaw a 1/4" off each end as well as cut the bark off and still use for making chunks or would I be wiser to discard the whole thing?
 

Attachments

  • 20200406_112411.jpg
    20200406_112411.jpg
    250.5 KB · Views: 25
I personally would just go ahead and cut off the ends and bark and chunk them up, i'm sure some more knowledgeable people will be around though.
 
It will not effect the quality of smoke....bigger issue is you don’t really want the fungus dropping spores inside an enclosed space.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky