Mississippi Pot Roast (Venison)

[indaswamp]

Just threw this together tonight to cook inda crock pot all night and most of the day tomorrow while I break down pig parts for salumi and salami...

Plate pics. when it's finished...more than likely on french bread.

 

[crazymoon]

IDS, I bet it will be delicious!

 

[Schwarzwald Metzger]

Just threw this together tonight to cook inda crock pot all night and most of the day tomorrow while I break down pig parts for salumi and salami...
View attachment 679141
Plate pics. when it's finished...more than likely on french bread.

Noice!

 

[tx smoker]

Keith you little tease, that's just not fair. I wanted to see some of your typical amazing food but alas, I am left very disappointed

Robert

 

[B_R_Brian]

Before I discovered Mississippi Pot Roast every part of a deer that wasn't backstrap was made into sausage, jerky or chili meat. My camp - my "happy place" - is in Mississippi so my venison comes from Mississippi. And my wife is from Mississippi too (but as the great poet-philosopher Meatloaf said... two out of three ain't bad.)

 

[indaswamp]

Little late with the pics....but here it is. Decided to eat it over rice.

And the close up...

Was real good. Meat was extremely tender and not dry at all.

 

[gmc2003]

Looks fantastic Keith. Perfect meal for this time of year.

Point for sure
Chris

 

[Timber II]

Love it man - that’s a staple here in this house! Blade roasts are the favorite and I sear them on the grill before going in the crock!
Timber

 

[JLeonard]

Man that is a plate full of happiness for me!

Jim

 

[indaswamp]

Looks fantastic Keith. Perfect meal for this time of year.

Point for sure
Chris

Love it man - that’s a staple here in this house! Blade roasts are the favorite and I sear them on the grill before going in the crock!
Timber

Man that is a plate full of happiness for me!

Jim

Thank you guys! Left-overs on a sandwich for lunch today...