Marinated Wings w/ WV Spin

[WV_Crusader]

So I have been kicking this idea around for a while. I decided to make a brine mixture of various herbs and salt with some added habanero dust and homemade dried ramp dust. I’m going to let this marinate till about 2pm tomorrow. Smoke at 250 for an hour then crank the heat to 400. Using Lumber Jack Competition Blend.

 

[Winterrider]

Waiting for results . . .

 

[JLeonard]

I'm in for the finish!

Jim

 

[WV_Crusader]

Thanks, I’m really looking forward to this tomorrow.

 

[SmokinAl]

I’m in too!
Al

 

[JIMSMOKES]

IFTF!

 

[WV_Crusader]

On we go at 250…

 

[IH 1026]

I've been using sprayable duck fat to get a crispy skin on my wings and chicken.. in my opinion, it works really well to help "deep fry" the skin. Something to consider.

 

[WV_Crusader]

I've been using sprayable duck fat to get a crispy skin on my wings and chicken.. in my opinion, it works really well to help "deep fry" the skin. Something to consider.

I actually use to order that all the time from Oak Ridge BBQ but recently ran out and looking for a local person before I order again.

 

[IH 1026]

I got 2 cans off Amazon.. learned it from a video on YouTube by Chuds BBQ. He's got some great suggestions.

So how are your wings doing?!? I'm not trying to hijack your thread here.

 

[WV_Crusader]

I got 2 cans off Amazon.. learned it from a video on YouTube by Chuds BBQ. He's got some great suggestions.

So how are your wings doing?!? I'm not trying to hijack your thread here.

LOL I just cranked to 400 to finish them off!

Hi-Jack? Heck advice is what we are here for…not to mention the Q-View!

 

[WV_Crusader]

Almost there….

 

[WV_Crusader]

And here we are!!!

 

[WV_Crusader]

Perfect balance of heat and the added ramp season was perfect!! I didn’t even use any sauce for these! I’ll have to figure out the ratios for the brine mix.

 

[HalfSmoked]

Awesome looking wings

Warren

 

[JLeonard]

Man thats a great looking Jim size serving of wings! Be nothing but bones left.

Jim

 

[WV_Crusader]

Thanks, I’m literally still stuffed from these and can’t wait to make them again!

 

[IH 1026]

Glad you enjoyed them.. nicely done OP.

 

[WV_Crusader]

Glad you enjoyed them.. nicely done OP.

Thanks bud!

 

[yankee2bbq]

Great job WV_Crusader ! My teef would love them!!