I have been asked to do a pig on a spit for the girls luau, or however it is spelled. I am thinking a 30 - 40lb suckling. my questions are, will it feed a dozen people? How long would this mammal be? Would it fit on a regular rotisserie? I will be cooking over a 36" x 24"barrel half with lump charcoal. What approx. height would I be looking for, I know temp,but just a starting point. Any Hawaiian seasonings I can use? I know it is not traditional but that is what the girls want. You know how that is. what she wants she gets or she's not happy. And when she's not happy we not happy.