Kielbasa...

[Gonna Smoke]

That looks fantastic! Way better than my first attempts! Like you did there I find I can get away with probing a sausage if I don't pull the probe out until they cool down.

Thank you Dustin!!

 

[Gonna Smoke]

Excellent. I too am in the beginning of my Kielbasa Quest. Yours looks very tasty. And on the offset too? I'm too chicken to try that, lol. Great work!!!!!

A vertical or cabinet smoker would be better, but it can be done on an offset with patience and attention...

 

[DRKsmoking]

Jump off David, it was a soft landing for me even though I didn't know what I was doing. Yes, I was a little worried, but I followed the recipe and advice and it worked out almost perfectly...

thanks Charles for the push, ha ha .
Once i get back to being just my normal busy-ness i think I will jump in . So I hope early June for me.

David

 

[boykjo]

Great job..... I love when the house smells like kielbasa....

 

[Rafter H BBQ]

That looks phenomenal Charles, nicely done!

 

[Gonna Smoke]

Great job..... I love when the house smells like kielbasa....

Thank you! Isn't that aroma great?

 

[Gonna Smoke]

That looks phenomenal Charles, nicely done!

I appreciate that, Justin!

 

[Dave in AZ]

Gonna Smoke nice job, looks good! My first smoked sausage was kielbasa too, you can't go wrong with that!

 

[DougE]

Great job on those sausages, Charles!

I have a mean brat recipe too. Pirated from JC in GB , it’s fantastic!

I know of and use that recipe, too. All I can say is do it and you will be rewarded with some fantastic sausages. I've worked up a breakfast sausage from it as well as a cured and smoked version.

 

[Gonna Smoke]

Gonna Smoke nice job, looks good! My first smoked sausage was kielbasa too, you can't go wrong with that!

Thanks Dave. I will do this again...

 

[Gonna Smoke]

Great job on those sausages, Charles!


I know of and use that recipe, too. All I can say is do it and you will be rewarded with some fantastic sausages. I've worked up a breakfast sausage from it as well as a cured and smoked version.

Thanks Doug. I've made your breakfast sausage a couple of times now. Everyone loves it...

 

[DougE]

Thanks Doug. I've made your breakfast sausage a couple of times now. Everyone loves it...

Thanks. It is based off of the JC in GB 's Nuremberg Brat recipe we are referring to. It's fantastic!

 

[Gonna Smoke]

Thanks. It is based off of the JC in GB 's Nuremberg Brat recipe we are referring to. It's fantastic!

His Nuremburg is on the list for next grind...

 

[DougE]

His Nuremburg is on the list for next grind...

It's delicious and you will love it.