Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
That recipe from Marianski IS a good one. Looks like you nailed it and did a great job. Kabanosy is hard to beat plus it makes for great snacks to carry along with you. They go good with cheese tray too. Nice job fellah.
hi could somone explain the ice bath thing? I also saw one guy poached his for 10 minutes afterwards. I've got some in the smoker right now so gotta figure out what to do with em once they're out. Poach em? Hang em? Ice bath?