Never had it , but seems to be popular ( now I know why it is ) I Used the recipe out of Marianski'book . This was 2 separate batches . First one was 1000 grams pork . Followed the book exactly . These are really good . Didn't last long . I got the smoke right on this first batch . I ran the 6 inch tube with hickory and oak . Then filled it again and ran it til it was out .
Added angles at the top of the 30 to hold a tray for hanging .
Easy load ,
Easy unload .
Still getting used to the sheep casings , but have to say I waited to long to try them .
First batch out of smoker .
Outside temps were still kind off cool when I made these . So I have a room in the basement that stays around 58 degrees . So I put them in to dry . This is after 5 days of drying .
These were perfect , for spice smoke and texture .
Second batch I doubled . Only used one 6 " tube of smoke . That wasn't enough .
Warmed up outside , so my area in the basement did too . Only got to hang these a couple days . They were still good , but the first batch was great .
Second batch ,
After a couple day dry time .
All came out good , just miss the smoke on the second go round .
Added angles at the top of the 30 to hold a tray for hanging .
Easy load ,
Easy unload .
Still getting used to the sheep casings , but have to say I waited to long to try them .
First batch out of smoker .
Outside temps were still kind off cool when I made these . So I have a room in the basement that stays around 58 degrees . So I put them in to dry . This is after 5 days of drying .
These were perfect , for spice smoke and texture .
Second batch I doubled . Only used one 6 " tube of smoke . That wasn't enough .
Warmed up outside , so my area in the basement did too . Only got to hang these a couple days . They were still good , but the first batch was great .
Second batch ,
After a couple day dry time .
All came out good , just miss the smoke on the second go round .