- Oct 12, 2017
- 1
- 0
I live in Bloomfield, Iowa (Hawkeye country), retired, after 46 years as a Respiratory Therapist, love smoking meats, honey bees, gardening, fishing, deer hunting, GM muscle cars, grand kids & family, & my Lord Jesus Christ and that is not in the correct order of importance. Anyone else tried an Orion Cooker for smoking meat? I still have my Brinkman pitmaster and use it. Nothing fancy just ribs, chicken, briskets, butts, turkey, loin, steaks. Have yet to try Jeff's rubs & sauces, have the recipes but haven't used up all my own concoctions yet.