Just a teaser what is coming up

[dernektambura]

Costello, tenderloins and whole hind pork leg prochiutto curing for upcoming cold smoke treatment....

 

[jcam222]

WOW, I’m for the ride.

 

[smokerjim]

watching, meat looks great but where's the beer in that fridge!

 

[dernektambura]

pleasure is separated from hard work... lol..

 

[atomicsmoke]

Teaser alright...i guess prosciutto wont be ready for christmas.

What is costello?

Wow...thats alot of tenderloin. But also beer to match. And snow tires...so you are all equiped for the canadian winter.

 

[dernektambura]

Teaser alright...i guess prosciutto wont be ready for christmas.

What is costello?

Wow...thats alot of tenderloin. But also beer to match. And snow tires...so you are all equiped for the canadian winter.

atomicsmoke.... cmon' you kidding with me right..? costello... smoked pork ribs that compliments beans... stuffed peppers... cabbage rolls.... man.... you need to go back to your beautiful Romanian cuisine roots...

 

[atomicsmoke]

Got you...we don't call them costello in romanian LOL

 

[dernektambura]

I used to live close to Romania...lol...poek ribs are like salt addition to meals.... especially that steel dome pork/potato/vegetables dish cooked in ground digged hole with peace of 2 inch pipe sticking out as chimney.... I had so many friend in Turno Severin ...lol

 

[Fueling Around]

Never heard of Costello either (outside of Elvis or Abbott! & ...).
I haven't had Tuborg Gold in close to 40 years. Didn't know it was still around.

Lots of meat to process.
Prosciutto isn't traditionally smoked as most Italian cured meat

 

[atomicsmoke]

I used to live close to Romania...lol...poek ribs are like salt addition to meals.... especially that steel dome pork/potato/vegetables dish cooked in ground digged hole with peace of 2 inch pipe sticking out as chimney.... I had so many friend in Turno Severin ...lol

That was good stuff. Turns out we didnt invent it. Also common in mexican cuisine: discada.