double rr
Fire Starter
- Oct 26, 2012
- 73
- 14
just finished my first run at 5lbs of jerky using cabelas seasoning with cure i have a electric smoker that will heat from 0-190 degrees its a insulated food warmer i modified i set to 150 and dryed overnight had my maverick 732 thermometer connected temp was at 140 by morning approx 12hrs then i set warmer to 170 temp reached 160 in about two hrs i jerky had a great taste but very brittle my question is if i dry to about 140 or 150 for a softed jerky will it be safe to eat if so is it because it has cure ? thanks