1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
4 scallions (green and white parts) chopped
10 dried habaneroâ€[emoji]8482[/emoji]s cut in half
2 fresh jalapenosâ€[emoji]8482[/emoji] coarsely chopped
1/2 cup distilled white vinegar
1/4 cup soy sauce
2 tablespoons vegetable oil
1 tablespoon salt
1/4 teaspoon garlic powder
Place all ingredients into a blender and pulse until all is blended well but not completely pureed.
Place chicken wings into a gallon ziplock bag and pour in jerk marinade. Put in fridge for 24 hrs turning at least 4 times.When time to cook, remove wings from fridge about an hour before they hit the grill. Soak applewood chips in water for 1/2 hr.Drain and then place wood chips into a smoker box in a preheated grill.Youâ€[emoji]8482[/emoji]ll want to keep the grill (gas or charcoal) at a med to low heat. However have the smoker box over high heat in one section of the grill.
Grill wings until done, turning wings often so that they donâ€[emoji]8482[/emoji]t char.
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
4 scallions (green and white parts) chopped
10 dried habaneroâ€[emoji]8482[/emoji]s cut in half
2 fresh jalapenosâ€[emoji]8482[/emoji] coarsely chopped
1/2 cup distilled white vinegar
1/4 cup soy sauce
2 tablespoons vegetable oil
1 tablespoon salt
1/4 teaspoon garlic powder
Grill wings until done, turning wings often so that they donâ€[emoji]8482[/emoji]t char.