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Looks great. We love Japapeno jam on toast for breakfast. I have also been thinking aobut how it should work great as a glaze on roasted chicken. got to try that someday.
I'm glad you brought that up.
I had read that years and years ago and completely forgot about it.
Great looking jelly, wonder how well it would work with different kinds of peppers.
napalm - as GOT1 said, any peppers will work. i do have a recipe specifically for habanero pepper jelly/jam called "habanero gold." if you're interested, let me know and i can post it.
napalm - as GOT1 said, any peppers will work. i do have a recipe specifically for habanero pepper jelly/jam called "habanero gold." if you're interested, let me know and i can post it.
Hubby makes a hot pepper jelly, we have many different peppers so he does a selection. He tries to put different colors in his. He doesn't use food coloring, so the jelly is more transparent with the look of confetti floating around in there!
He also did a batch last year with black berries..OMG that was good.
Spread it over a block of cream cheese and spread on crackers. We used as a glaze on pork tenderloin and it was wonderful!
I have a sis-in law that does this with her jalapeno and habs. The other sis-in-law will take a tablespoon of the jalapeno jelly and mix it into her fudge recipe dang wicked good stuff. She wants to make some fudge using some hab jelly but none of us guys have the cast iron gut to even want to try it.