During my time in the Air Force I was lucky enough to spend several weeks at both Darmstadt Air Base and Ramstein Air Base in Germany. Last weekend I smoked 8 pork chops and had 8 still to use. Last night I ran the chops through an egg wash and then rolled them through salted bread crumbs. Meanwhile I sautéed a package of mushrooms in 4 Tbsp of olive oil. To the sautéed mushrooms and oil, I added 4 cups of heavy cream, corn starch, flour, garlic powder, onion powder, sugar, and two splashes of worcestershire sauce. I whisked all of it on low heat until it took on the consistency of gravy. Once I had the gravy at a boil, I removed the gravy from the heat and poured it across the breaded pork chops. The chops baked for 45 minutes at 400. At the same time I roasted some asparagus drizzled with olive oil and salt & pepper. I also boiled a package of spaetzle, which is German egg noodles. Everything came out great. In the final photo, some people put the mushroom gravy over the noodles, but I did not simply to show off the noodles. Dirty Nails