For me at least.
And to celebrate the end of the work week, and the triumphant return of my beloved Hilux pickup after the great transfer case explosion I'm throwing this guy:
on here:
Here are my specs:
1 Rocky hen, roughly 4,5 LBS
Kosher Salt and Black Pepper
My Southwestern-style rub
1 Negra Modelo
Oak Charcoal (budget constraints kept me from purchasing a bag of mesquite for the Southwestern theme)
Pecan chunks
Going for about 300-325 degrees cook temp.
Just about to get the bird on the smoke
And to celebrate the end of the work week, and the triumphant return of my beloved Hilux pickup after the great transfer case explosion I'm throwing this guy:
on here:
Here are my specs:
1 Rocky hen, roughly 4,5 LBS
Kosher Salt and Black Pepper
My Southwestern-style rub
1 Negra Modelo
Oak Charcoal (budget constraints kept me from purchasing a bag of mesquite for the Southwestern theme)
Pecan chunks
Going for about 300-325 degrees cook temp.
Just about to get the bird on the smoke