- Jan 8, 2008
- 46
- 16
Hi folks,
Returning old member here, been on a hiatus from the forums for a few years, but still cooking.
Anyhow, I'm looking to replace my old Maverick ET-732 with something newer, and have narrowed it down to either the Thermoworks Smoke 2-Channel or the Inkbird IRF-4S.
I've recently started researching both models and wanted to ask the group members here, who have been using either of these for a while, what your opinions are, good or bad (aside from the obvious 2 probe vs. 4 probe issue).
FWIW, nowadays I'm mostly grilling but I do still smoke some on my Akorn Kamado as well. Of course I won't be using the unit on hot & fast cooks on the grills, but I will also be using it to monitor turkey temps in my Big Easy Oil-less Turkey fryer, where chamber temps can reach 600* on occasion, which concerns me.
TIA for any info you may have to offer.
Returning old member here, been on a hiatus from the forums for a few years, but still cooking.
Anyhow, I'm looking to replace my old Maverick ET-732 with something newer, and have narrowed it down to either the Thermoworks Smoke 2-Channel or the Inkbird IRF-4S.
I've recently started researching both models and wanted to ask the group members here, who have been using either of these for a while, what your opinions are, good or bad (aside from the obvious 2 probe vs. 4 probe issue).
FWIW, nowadays I'm mostly grilling but I do still smoke some on my Akorn Kamado as well. Of course I won't be using the unit on hot & fast cooks on the grills, but I will also be using it to monitor turkey temps in my Big Easy Oil-less Turkey fryer, where chamber temps can reach 600* on occasion, which concerns me.
TIA for any info you may have to offer.