I got a 9 lb shoulder and I have a couple ???'s.
#1. I tried injecting it with apple juice and it seemed that as much as i pushed in came right back out through another hole. Is there a way to thicken the apple juice up or is there more staying in the meat than I think?
#2. I have a MES and I was wondering if I should spray apple juice on it every hour or if I can get the same result from just putting apple juice in the water pan?
#3. This is my first shoulder and I was wondering if I should plan on 1.5 hrs per lb? It needs to be done by noon -1pm tomorrow(sun)
That should be it for now........Thanks again
#1. I tried injecting it with apple juice and it seemed that as much as i pushed in came right back out through another hole. Is there a way to thicken the apple juice up or is there more staying in the meat than I think?
#2. I have a MES and I was wondering if I should spray apple juice on it every hour or if I can get the same result from just putting apple juice in the water pan?
#3. This is my first shoulder and I was wondering if I should plan on 1.5 hrs per lb? It needs to be done by noon -1pm tomorrow(sun)
That should be it for now........Thanks again