I dont want to ruin a prime rib

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Merry Christmas all the meat is in the smoker and the Crown Royal should be flowing soon enough here goes nothing [emoji]128512[/emoji]
 
Hope everything goes well don't want to p---- off the in-laws but then again they will be eating at your house and not a restaurant.Have a wonderful Christmas enjoy you CR and maybe you just won't give a damn!!!!  
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Warren
 
Good Luck!  Chef Jimmy will never steer you wrong.  +1 his technique for cooking the meat in au jus to get to the higher temps.  I use that one for my daughter and she loves it.
 
 
If they don't like pink meat they sure as hell ain't gonna want SMOKED prime rib either!  I am in the same situation and totally agree with Chef Jimmy simmer THEIRS in au jus.  I like minors
My primes gets a 3 day dry brine with Lawrys and I reverse sear.   
I quit inviting the in laws. Problem solved.

HT
 
 
If they don't like pink meat they sure as hell ain't gonna want SMOKED prime rib either!  I am in the same situation and totally agree with Chef Jimmy simmer THEIRS in au jus.  I like minors
My primes gets a 3 day dry brine with Lawrys and I reverse sear.   
I quit inviting the in laws. Problem solved.

HT
 
Half smoked was right after a few drinks I didn't care lol no but it was great and everyone was happy thanks everyone for all the help
 
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