I quit inviting the in laws. Problem solved.
If they don't like pink meat they sure as hell ain't gonna want SMOKED prime rib either! I am in the same situation and totally agree with Chef Jimmy simmer THEIRS in au jus. I like minors
My primes gets a 3 day dry brine with Lawrys and I reverse sear.
I quit inviting the in laws. Problem solved.
If they don't like pink meat they sure as hell ain't gonna want SMOKED prime rib either! I am in the same situation and totally agree with Chef Jimmy simmer THEIRS in au jus. I like minors
My primes gets a 3 day dry brine with Lawrys and I reverse sear.
Well, if there's any post on the forum today that deserves a point, this is the one, hands down.
I quit inviting the in laws. Problem solved.
HT
Came out Very Nice!!I pulled at 135 and if coasted go 138 which kind of worried me but came out perfect