I never seem to be able to find anything using the search option on this site so hopefully you guys can help me out. I have never made buck board bacon but I want to try. Does anyone have a good recipe I could follow? Thanks in advance.
SHOULD BE 1 tsp PER 5 LBS OF MEATHere's a basic dry cure that I use.
1 lb. salt
8 ounces sugar
2 ounces insta cure #1
Use this at the rate of 1 tbsp per pound of meat.
In addition to this you can add any other flavor you like.