HOWDY

[dispenser]

New member here. I have an 18 inch WSM, and love BBQ, smoked meat, and way too many other foods.  I am a not very experienced at smoking meat yet.  I have done 3 briskets, a couple of pork butts, and a few chickens.  The results have been OK, to pretty good. I hope to learn how to reach very good, to outstanding.

I am from Amarillo, Texas, which is competing for the "windy city" tittle. 

 

[mike5051]

Welcome to the group!  Lots of amazing Q from them WSM's, I got one myself!  

  This is a great place for info and help!  Glad you joined us.

Mike

 

[sauced]

Welcome to the forum. :welcome1:

 

[SmokinAl]

Welcome aboard!

Glad to have you join the group!

Al

 

[submariner]

Ahh another fellow Texan!!!!   Amarillo the wind power generating capitol of Texas.